Ai Fiori Menu
Ai Fiori is a French-Italian restaurant located in New York, offering a classy and upscale dining experience. With a focus on breakfast and brunch, the menu features a variety of options including vegan choices. The ambiance is elegant and perfect for special occasions or dates, with a full bar and happy hour specials available. The dishes receive high praise from customers, with highlights such as the Crudo e Caviale, Risotto ai Funghi, and Tiramisu standing out for their exquisite flavors. The restaurant offers a prix fixe menu for a four-course dining experience, providing a taste of their best offerings. Overall, Ai Fiori impresses with its luxurious atmosphere, attentive service, and delicious food, making it a must-visit for those looking for a memorable dining experience.
Caviar
Golden Kaluga Caviar
served with gougère, chive, egg yolk, crème fraîche
Platinum Caviar
served with gougère, chive, egg yolk, crème fraîche
Plateau De Fruts De Mer
oyster, fluke tartare, crab salad, mussel escabeche, prawn cocktail
Vichyssoise
chilled potato-leek soup, crème fraîche, chive
Lobster Bisque
perigord black truffle, celery root, crouton
Crudo E Caviar
atlantic fluke, american sturgeon caviar, crème fraîche, meyer lemon
Hamachi Crudo
sliced yellowtail, cucumber, chickpea, dill
Langoustine Terrine
langoustine terrine & tartare, crustacean gelée, prosciutto, trout roe
Petite Niçoise
bigeye tuna, pole bean, potato, niçoise olive, quail egg
Beef Tartare
prime hand-cut beef, shallot crema, cornichon, baguette
Lobster Knuckles
warm nova scotia lobster, butter, garlic, lemon, pastry crisp
Red Snapper En Papillote
ratatouille, tomato, basil, sauce vierge
Marinated Sardines
potato crisp, red pepper, lemon aioli, olio nuovo
Crudo e Cotto
Verdure
Insalata
seasonal lettuce, cucumber, zucchini, pecorino, basil vinaigrette
Heirloom Tomato Salad
eckerton hill farm tomato, market pepper, feta, olive, bulgur
Petit Chou Farci
stuffed savoy cabbage, potato, cauliflower, black truffle
Tarte Pissaladière
caramelized onion, hazelnut, olive, anchovy, thyme
Melanzane
market eggplant, caponata, romesco, basil
Campanelle
pesto genovese, summer bean, pistachio
Epaulettes
veal breast & reblochon ravioli, butter, hazelnut, black truffle
Trofie Nero
squid ink spirals, ligurian crustacean ragù, mollica
Spaghetti
blue crab, lemon, calabrian chili, bottarga
Ruby Red Shrimp Risotto
acquerello rice, shrimp, saffron, bone marrow
Tagliatelle Royale
nova scotia lobster, crustacean butter, sea urchin, american sturgeon caviar
Pasta
Pesce
Pan-Seared Halibut
chanterelle, turnip, mandarin orange, watercress
Swordfish Brochettes
skewered swordfish loin, bulgur, parsley, pine nut, olive, bottarga aioli
Butter Poached Lobster Tail
summer squash, shishito, pine nut
Fruitti Di Mare En Brodo
tomato-seafood broth, clams, prawns, mussels, red snapper, grilled baguette
Dover Sole
pan-seared dover sole, beurre blanc, arugula, salsa verde
Agnello
roasted lamb chop & confit shoulder, shelling bean, pistou, fig
Poussin
green circle chicken roulade, potato, chanterelle, marjoram, caper
Cochon De Lait
crispy confit pork, herbes de provence, swiss chard, apple, fennel
New York Strip Steak
grilled prime sirloin, cauliflower, salsa verde
Carne
Contorni
Escarole
lemon, garlic, chili
Patate
fingerling potato, parmigiano
Funghi
wild mushroom, savory
